Homemade Dark Brown Sugar

By KimberlyB

Ingredients

• 1 pound granulated sugar
• 3 ounces molasses, by weight

Preparation

Step 1

Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.