Praline Sauce

By MarieR

A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream.

Ingredients

• Prep/Total Time: 10 min.
• 1-1/2 cups dark corn syrup
• 1-1/2 cups light corn syrup
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1-1/2 cups coarsely chopped pecans, toasted

Preparation

Step 1

Directions
In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast. Yield: 4 cups.