Kiawa Grilled BBQ Beef

By carvalhohm

Ingredients

• Marinade:
• 5 pounds tri tip beef roast
• 1/2 cup onion, roughly chopped
• 3 tablespoons butter
• 3/4 cup water
• 3/4 cup catsup
• 1/2 cup apple cider vinegar
• 3 tablespoon brown sugar
• 4 teaspoon Worcestershire
• 3/4 teaspoon oregano, dried
• 1 teaspoon garlic powder
• 1 teaspoon mustard
• 1 teaspoon onion powder

Preparation

Step 1

On medium heat, saute onion in butter until translucent, then add remaining ingredients. Stir occasionally for 15 minutes. Set aside.

*Seasoning:*
1 tablespoon Hawaiian salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
Rub beef with seasoning and let sit for 1 hour. Cut meat into large chunks. Prepare grill and place grill grate 2-3 inches above coals. Sear on each side. Move grill grate 6-2 inches above coals and cook beef until meat reaches desired doneness. Brush meat with sauced throughout entire cooking process. Slice and serve.