Roasted Cauliflower w/ Golden Raisins

By LisaMK

from Food and Wine, Feb 2011

Ingredients

• 1 head of cauliflower, cut into small florets
• 2 1/2 tbs evoo
• 1 tbs white balsamic vinegar
• salt and pepper
• 2 tbs golden raisins
• 1/4 c pecorino romano cheese
• 1 tbs chopped parsley

Preparation

Step 1

preheat oven to 375 degrees.
Spread the cauliflower on large rimmed baking sheet.
Drizzle w/ 2tbs evoo and vinegar. Season with s & P and toss well.
Roast for 40 mins. until tender
Transfer to bowl.
Small skillet, heat remaining 1/2 tbs of oil and raisins and cook over mod heat, tossing until hot, 1 min.
Add raisins to cauliflower, sprinkle w/cheese, parsley and serve.