MAPLE GLAZE

By Beefman-2

Ingredients

• 3/4 cup real maple syrup
• 1 tablespoon white wine vinegar
• 1 tablespoon mustard powder
• 5 whole cloves
• 1 (8 ounce) can crushed pineapple, drained (optional)

Preparation

Step 1

Whisk together the maple syrup, vinegar and dry mustard.
Score the ham, brush on glaze and continue to brush as it bakes.
If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.