MAPLE GLAZE

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup real maple syrup

  • 1

    tablespoon white wine vinegar

  • 1

    tablespoon mustard powder

  • 5

    whole cloves

  • 1

    (8 ounce) can crushed pineapple, drained (optional)

Directions

Whisk together the maple syrup, vinegar and dry mustard. Score the ham, brush on glaze and continue to brush as it bakes. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

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