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Ingredients
- 1 large cucumber, peeled and cut into chunks
- 1 1/2 cups plain Greek yogurt
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- salt and pepper to taste
Preparation
Step 1
1. Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over drain and lose too much of the fresh flavor.
2. Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl season with salt and pepper.
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