Creamy Greeny

By jennKI

Ingredients

• 4 ounces (113 g) organic baby spinach
• 4 cups (188 g) torn romaine lettuce
• 1/4 cup (25 g) pecan halves
• 1/3 cup (83 mL) soy milk
• 4 medjool dates, pitted (or 7 regular pitted dates)

Preparation

Step 1

Blend all ingredients together in a high powered blender until smooth and creamy.