Rustic Italian Tortellini Soup Recipe

Photo by Lisa P.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 3

    Italian turkey sausage links (4 ounces each), casings removed

  • 1

    medium onion, chopped

  • 6

    garlic cloves, minced

  • 2

    cans (14-1/2 ounces each) reduced-sodium chicken broth

  • 1-3/4

    cups water

  • 1

    can (14-1/2 ounces) diced tomatoes, undrained

  • 1

    package (9 ounces) refrigerated cheese tortellini

  • 1

    package (6 ounces) fresh baby spinach, coarsely chopped

  • 2-1/4

    teaspoons minced fresh basil or 3/4 teaspoon dried basil

  • 1/4

    teaspoon pepper

  • Dash crushed red pepper flakes

  • Shredded Parmesan cheese, optional

Directions

Directions * Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil. * Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).

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