- 8
0/5
(0 Votes)
Ingredients
- 1/2 tsp pepper
- 1 tbsp salt
- 2 cubes chicken stock
- 2 cups shredded cabbage
- 1 cup chopped onion
- 1 cup chopped or sliced tomatoes
- 2 tbsps tomato paste
- 4 cups water
Preparation
Step 1
Add a photo
Add to my cookbook
Add to food diary
Directions
Add diced tomatoes.
Add tomato paste.
Add water.
Add stock cubes and salt and pepper to taste.
Bring to boil and cook for one hour.
147 members have added this recipe to their cookbook.
I made this soup last night. I wasn't sure how much a cube of chicken stock was, so I just eyeballed it. Also, to cut the sodium, I used no salt added tomato paste and low sodium chicken stock. Thanks for the recipe! :-)