Buttered Noodles
By cecelia26_
Rate this recipe
4.6/5
(19 Votes)
Ingredients
- One (12 oz.) bag Amish Kitchens® Extra Wide Noodles
- 8 tbsp. (1 stick) butter
- 1/4 cup chopped shallots or scallions
- 1 tbsp. fresh thyme, chopped or 1 teaspoon dried thyme
- 1/2 cup chopped parsley
- Salt and pepper to taste
- 1/2 cup crushed Marzetti® Sea Salt and Pepper croutons
- 1/4 cup toasted pine nuts
Details
Servings 10
Adapted from marzettikitchens.com
Preparation
Step 1
Cook Amish Kitchens Extra Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish or serving bowl. In a medium skillet, melt butter and add shallots, cook until translucent, about 3 to 5 minutes. Pour butter over noodles, add thyme and parsley and toss to coat noodles. Season with salt and pepper. Sprinkle noodles with croutons and pine nuts and serve.
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