Turkey And Stuffing Shells
By Susan52
Rate this recipe
4.4/5
(15 Votes)
Ingredients
- 1 cup chopped cooked turkey, warmed
- 1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
- 1/2 cup whole berry cranberry sauce
- 1 cup Campbell's® Turkey Gravy, warmed
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- Chopped fresh parsley
Details
Servings 6
Preparation time 35mins
Adapted from puffpastry.com
Preparation
Step 1
Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.
Spoon 1/3 cup turkey mixture into each pastry shell. Top each with 2 teaspoons cranberry sauce. Sprinkle with the parsley and serve with the remaining gravy.
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