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Turkey And Stuffing Shells

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Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 1 cup chopped cooked turkey, warmed
  • 1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
  • 1/2 cup whole berry cranberry sauce
  • 1 cup Campbell's® Turkey Gravy, warmed
  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • Chopped fresh parsley

Details

Servings 6
Preparation time 35mins
Adapted from puffpastry.com

Preparation

Step 1

Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.

Spoon 1/3 cup turkey mixture into each pastry shell. Top each with 2 teaspoons cranberry sauce. Sprinkle with the parsley and serve with the remaining gravy.

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