Indoor Barbecued Roast
By á-4468
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Ingredients
- 4 to 6 pound round or rump roast
- Garlic powder
- Paprika
- 1/2 C. liquid smoke
- 2 medium onions, chopped
- Worcestershire sauce
- 3/4 C. barbecue sauce
Details
Preparation
Step 1
Sprinkle roast on both sides with garlic and paprika. Pour liquid smoke over top and cover with onion. Place meat in bag and refrigerate overnight.
Heat oven to 275°. Drain meat. Sprinkle with Worcestershire sauce. Place in baking dish and cover with foil. Bake for 5 hours. Uncover, pour barbecue sauce over meat, and bake for 1 more hour.
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