Indoor Barbecued Roast

Indoor Barbecued Roast
Indoor Barbecued Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 6

    pound round or rump roast

  • Garlic powder

  • Paprika

  • 1/2

    C. liquid smoke

  • 2

    medium onions, chopped

  • Worcestershire sauce

  • 3/4

    C. barbecue sauce

Directions

Sprinkle roast on both sides with garlic and paprika. Pour liquid smoke over top and cover with onion. Place meat in bag and refrigerate overnight. Heat oven to 275°. Drain meat. Sprinkle with Worcestershire sauce. Place in baking dish and cover with foil. Bake for 5 hours. Uncover, pour barbecue sauce over meat, and bake for 1 more hour.

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