Ham balls
By Bonnies
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Ingredients
- 1 lb ham ground finely
- 1 lb lean pork ground with ham
- 2 cups corn flakes
- 2 eggs well beaten
- 1 cup milk
- Sauce
- 1 tsp dry mustard
- 1/4 cup brown vinegar
- 1 /2 cup water
- 1 1/4 cup brown sugar
Details
Preparation time 25mins
Cooking time 115mins
Preparation
Step 1
Mix together and form into bite size meatballs.
Place in large baking dish
MAy be frozen at this point
Pour sauce over top and bake at 325 for 1 1/4 hours
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