Ham balls

By Bonnies

Ingredients

• 1 lb ham ground finely
• 1 lb lean pork ground with ham
• 2 cups corn flakes
• 2 eggs well beaten
• 1 cup milk
• Sauce
• 1 tsp dry mustard
• 1/4 cup brown vinegar
• 1 /2 cup water
• 1 1/4 cup brown sugar

Preparation

Step 1

Mix together and form into bite size meatballs.
Place in large baking dish
MAy be frozen at this point


Pour sauce over top and bake at 325 for 1 1/4 hours