Baked Fries
By Hklbrries
Tip:For extra flavor, try tossing baked fries with grated Parmesan cheese or minced garlic and chopped parsley.
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Ingredients
- 4 Basin Gold russet potatoes, cleaned and cut into1/4-inch-wide fries
- 1/4 cup extra-virgin olive oil
- Salt
- Pepper
Preparation
Step 1
Preheat oven to 450 F.
Soak potatoes in a bowl of ice water for 15-20 minutes. Remove and pat the fries until dry.
Coat the fries with olive oil and salt.
Place the fries on a nonstick baking sheet (or use nonstick spray) in a single layer.
Bake for 15-20 minutes, or until they are golden. Turn and bake for another 20 minutes, turning occasionally, or until crisp.
Sprinkle with pepper and additional salt to taste.
Serve immediately.