Easy Corn Chowder

By Cooky

Ingredients

• 2 - 12 ounce cans white whole kernel corn, drained
• 3 tablespoons butter
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup half-and-half
• 1/8 teaspoon ground nutmeg
• salt and freshly ground pepper

Preparation

Step 1

Purée corn in blender or processor for 1 min. Set aside. Melt butter in heavy large saucepan over medium low heat. Add onion and cook until translucent, stirring occasionally, about 5 min. Add flour and stir 2 min. Whisk in milk and half-and-half. Add corn and not make. Season with salt and pepper. Bring to boil, stirring constantly. Ladle chowder into bowls.