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Ham and Broccoli Divan

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Ingredients

  • 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
  • 1/4 cup milk
  • 1 tsp prepared mustard
  • 1/2 tsp Worcestershire sauce
  • Pinch pepper
  • 2 packages (10 oz ea) frozen broccoli cuts
  • 2 cups cubed fully cooked ham
  • 1 can (6 oz) french-fried onions, divided
  • 1 cup (4 oz) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the soup, milk, mustard, Worcestershie sauce and pepper, spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.

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