Ham and Broccoli Divan
By á-4326
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Ingredients
- 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 1/4 cup milk
- 1 tsp prepared mustard
- 1/2 tsp Worcestershire sauce
- Pinch pepper
- 2 packages (10 oz ea) frozen broccoli cuts
- 2 cups cubed fully cooked ham
- 1 can (6 oz) french-fried onions, divided
- 1 cup (4 oz) shredded cheddar cheese
Details
Servings 4
Preparation
Step 1
In a large bowl, combine the soup, milk, mustard, Worcestershie sauce and pepper, spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.
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