Truffles - Simply Sensational

By marmar

Ingredients

• DECORATIONS:
• 2 1/2 pkg. (8 squares each) Baker's semi-sweet chocolate (20 squares), divided
• 1 pkg. (8 oz) cream cheese, softened
• chopped cocktail peanuts
• multi-colored sprinkles

Preparation

Step 1

Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.

Shape into 36 balls. Place on waxed paper-covered baking sheet.

Melt remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate for 1 hour.