Apricot-Orange Chipotle Sauce

By dette

Sauce for Spa Chicken

Ingredients

• 1 tsp olive oil
• 1 small shallot, minced (about 1 tbsp)
• 2 garlic cloves, minced
• 1/2 tsp minced canned chipotle chiles in adobe sauce
• 1 c. orange juice
• 1/3 c. dried apricots, chopped fine
• 1 orange, peeled and cut into 1/2" pieces
• 1 tbsp minced fresh cilantro
• Salt and pepper

Preparation

Step 1

Heat the oil in a small saucepan over medium heat until shimmering. Add the shallot and cook until softened, aobut 2 minutes. Stir inthe galric and chiptles and cook until fragrant, aobut 30 seconds. Stir in the orange juice and apricots, bring to a simmer, and cook until the apricots are plump and the sauce measures 3/4 c, 3-5 mintues. Off the heat, sitr in the orange pieces and cilantro, and season with salt and pepper to taste.

cal 90; fat 1.5g; sat fat 0g; chol 0mg; carb 20 g; prot 1g; fib 2g; sod 0mg