Sag and Paneer

By pattie_d

Ingredients

• 2 cups chopped fresh broccoli
• 2 cups chopped fresh rapini
• 2 cups chopped fresh spinach
• 2 tablespoons grapeseed oil, plus more for frying the paneer
• 1 onion, chopped
• 1 tablespoon chopped fresh garlic
• 1 tablespoon chopped fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon fenugreek seeds
• Pinch salt
• 1 cup cubed paneer (Indian cheese)
• Serving suggestion: Serve with rice.

Preparation

Step 1

Steam the broccoli, rapini and spinach in a stovetop steamer until they are bright green and tender, and then set aside.

Place a large skillet over medium-high heat and add the oil. Add the onion, garlic, and ginger and cook for 4 minutes. Add the garam masala, fenugreek seeds, and salt and stir well to toast. Stir in the steamed greens and let simmer for 5 minutes.

Heat another nonstick skillet over medium-high heat and add oil. Add the cubed paneer to the hot oil and cook until golden, turning frequently. Stir the paneer into the spinach mixture and serve with rice.