- 12
- 30 mins
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Ingredients
- FROSTING:
- 1 pkg Duncan Hines White Cake Mix
- 1 3 oz pkg Strawberry Jello
- 1/2 cup Vegetable oil
- 1/2 cups Water
- 1 12 oz pkg Frozen strawberries - thawed
- 3 Eggs
- 1/2 stick Butter
- 1 box Confectioner's sugar
- 8 oz Cream cheese
- Strawberry juice from frozen strawberries
Preparation
Step 1
350 for 30 minutes
Mix dry cake and dry jello together.
Reserve several tablespoons of strawberry juice & set aside for frosting
Add water, oil, eggs and strawberries to dry cake ingredients.
Bake at 350 for 30 minutes.
Frosting:
Mix butter and cream cheese together. Add confectioner's sugar then add reserved strawberry juice.