Rum Cake

By Joan_Z

Ingredients

• GLAZE:
• 1 cup Chopped pecans
• 1 pkg Yellow cake mix
• 1 pkg Instant vanilla pudding 3 3/4 oz
• 4 Eggs
• 1/2 cup water
• 1/2 cup oil
• 1/2 cup Dark Rum
• 1/4 cup Butter
• 1/4 cup Water
• 1 cup Sugar
• 1/2 cup Dark Rum (optional)

Preparation

Step 1

Preheat oven to 325 degrees

Grease bundt pan. Sprinkle nuts on bottom.

Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour at 325.

Cool and invert on plate. Prick top and pour glaze over til absorbed.

GLAZE:

ADD RUM AFTER GLAZE HAS BOILED FOR BEST FLAVOR

Melt butter in pan. Stir in water and sugar. Bring to boil for 5 minutes. Then add 1/2 (or more if desired) rum. Drizzle over top and sides til glaze is used up.