Magic Cone Cakes

By sleeping-giant

Fun for the kids and easy to eat.

Ingredients

• Cake mix for a single layer cake OR from scratch.
• 12 flat bottomed ice cream cones
• 2 magic moments pudding cups
• 1/2 cup thawed cool whip

Preparation

Step 1

*Preheat oven to 350 degrees.
*Mix cake batter according to directions.
*Spoon 3 tblsp. of batter into each of the 12 cones.
*Place cones on cookie sheet or pan so they won't fall over.
* Bake X 25 min.

*Remove from oven and let cool.

Icing
*mix pudding cups with cool whip and spoon over cones.
*Decorate with mini marshmallows, sprinkles, chocolate chips etc.