Carrot Cake - Glenna C.

By á-43505

Ingredients

• 2 cups flour
• 1 tsp. salt
• 2 tsp. baking soda
• 1 tsp. vanilla
• 4 eggs
• 2 cups sugar
• 1 & 1/2 cup oil
• 3 tsp. cinnamon
• 3 cups grated carrots

Preparation

Step 1

Use 10 inch tube pan or 13 x 9 baking pan.

1. Mix all ingredients for two minutes with mixer on high speed.
2. Bake at 350 degrees for 45-50 minutes.


Cream Cheese Icing

8 oz. cream cheese, softened at room temperature.
½ stick butter
1 tsp. vanilla
1 cup 10x sugar

Mix all together and sprinkle top with chopped walnuts.