Carrot Cake - Glenna C.
By á-43505
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Ingredients
- 2 cups flour
- 1 tsp. salt
- 2 tsp. baking soda
- 1 tsp. vanilla
- 4 eggs
- 2 cups sugar
- 1 & 1/2 cup oil
- 3 tsp. cinnamon
- 3 cups grated carrots
Details
Preparation
Step 1
Use 10 inch tube pan or 13 x 9 baking pan.
1. Mix all ingredients for two minutes with mixer on high speed.
2. Bake at 350 degrees for 45-50 minutes.
Cream Cheese Icing
8 oz. cream cheese, softened at room temperature.
½ stick butter
1 tsp. vanilla
1 cup 10x sugar
Mix all together and sprinkle top with chopped walnuts.
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