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Ingredients
- 2 large eggs (I use Eggbeaters)
- 3/4 cup sugar
- 2 cups heavy cream
- I cup milk
- 2 teaspoons vanilla
Preparation
Step 1
1. Whisk eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla and whisk to blend.
Transfer mixture to an ice cream maker and freeze following manufacturer's instructions.