Slow Cooker Garden Brain Chili

By sunitagt

From John Pierce's Halloween Invitation, 2013

Ingredients

• 3 lbs cubed fresh brain (pork)
• 1 clove garlic, minced
• 3 Tbsp belly fat (oil)
• 1/2 cup ground bone (flour)
• 2 14 oz cans human broth (beef broth)
• 4 cups thick human blood (tomato juice)
• 1/4 cup lemon juice
• 14 1/2 oz can crushed tomatoes
• 7 oz can diced, green chilis
• 4 oz can chopped jalapeno peppers
• 1/3 cup dried skin flakes (parsley)
• 2 tsp sugar
• 2 tsp cumin
• 1/4 tsp ground cloves

Preparation

Step 1

Saute pork and garlic in oil over medium heat. Add flour, stirring until thoroughly mixed. Drain.

Transfer browned pork to a slow cooker. Add remaining ingredients. Cover and cook on low for 6 to 8 hours, until pork is tender.