BRUSCHETTA ( Tori Mahassek ),

BRUSCHETTA   ( Tori Mahassek ),
BRUSCHETTA   ( Tori Mahassek ),

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BREAD:

  • 1 1) 1

    1 loaf of crusty Italian bread

  • 2 2) 2

    2 tablespoons extra virgin olive oil

Directions

BREAD TOPPING: 1) 5 plum tomatoes 2) 1 tablespoon extra virgin olive oil 3) 1 teaspoon dried oregano 4) 1/2 teaspoon salt 5) 1 cup shredded parmesan cheese 6) 1 teaspoon balsamic vinegar 7) 1 garlic clove, minced 8) 1/4 teaspoon freshly ground black pepper Add tomatoes, cored, seeded and diced into half-inch slices. Mix the tomatoes, 1 tablespoon olive oil, vinegar, oregano, garlic, salt and pepper in a bowl. Let stand at room temperature for about an hour for the flavors to blend. Arrange the bread slices on a platter with the oiled sides up. Top each slice with tomato mixture, sprinkle cheese and serve immediately.

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