Creamy Bacon-Filled Crescents

By smleonard

Ingredients

• 4 slicesbacon, finely chopped
• 1 8 ounce packagecream cheese, softened
• 1/2 cup freshly grated Parmesan cheese
• 2 - 4 green onions, thinly sliced (1/4 cup)
• 1 tablespoon milk
• 2 8 ounce package (8 rolls each)refrigerated crescent rolls
• 1 egg
• 1 tablespoon water
• 1 - 2 teaspoons poppy seeds
• Fresh chives (optional)

Preparation

Step 1

1. Preheat oven to 375 degrees F. In a skillet, cook bacon until crisp; drain. Line a very large baking sheet with parchment paper; set aside. In a medium bowl, stir together bacon, cream cheese, Parmesan cheese, green onions, and milk until mixture is nearly smooth; set aside.

2. Unroll and separate crescent rolls into 16 triangles. Spread each triangle with some of the cream cheese mixture. Roll up from the wide end of the triangle. Place on prepared baking sheet.

3. In a small bowl, beat egg with water until combined. Brush crescents with the egg mixture; sprinkle with poppy seeds.

4. Bake about 12 minutes or until puffed and light golden brown. If desired, garnish with chives. Serve warm.* Makes 16 crescents.