Hershey's Best Brownie

By KRed

Ellen at work brought these in and it was amazing. She used dark cocoa and dark chocolate chips.

When I made the they were done at 28 minutes in a glass pan. Even try a minute or two shorter.

Ingredients

• 1 cup butter or margarine
• 2 cups sugar(14.1 oz)
• 2 teaspoons vanilla extract
• 4 eggs
• 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa (3.0 oz)
• 1 cup all-purpose flour(4.4 oz)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped nuts (optional)
• Chocolate chips - then don't need the frosting.

Preparation

Step 1

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.
3. Bake 30 to 35 minutes (27) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired. Cut into bars. Makes 24 to 36 brownies.