Spinach-and-Brie-Topped Artichoke Hearts

By michelew7

Ingredients

• 9 ounces (1 box) frozen artichoke hearts
• 2/3 cup frozen chopped spinach
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 18 slice brie cheese, thin slices

Preparation

Step 1

1. Preheat broiler. Prepare artichoke hearts according to package directions.

2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Calories: 20, Saturated Fat: 1g, Sodium: 94mg, Dietary Fiber: 1g, Total Fat: 1g, Carbs: 1g, Cholesterol: 4mg, Protein: 1g