Oreo Truffles

By marmar

Ingredients

• 18 oz. oreos, finely crushed
• 8 oz. cream cheese, softened
• 1 lb. white baking chocolate, melted

Preparation

Step 1

In large bowl, combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended.

Form 1" balls by hand. Dip balls in white chocolate; place on baking sheet covered with waxed paper.

Refrigerate 1 hour or until firm. To store, cover and refrigerate.