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Ingredients
- ) 1 stick butter
- 2 ) 4 1/2 cups mini marshmallows
- 3 ) 4 1/2 cups rice krispies
Preparation
Step 1
Heat butter in 9x13 cake pan in the microwave on high until melted. Stir in marshmallows and heat on high until melted (about 1 to 2 minutes depending on microwave). Stir in rice krispies and spread evenly in the pan. Let stand until cooled and cut into serving size