- 6
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Ingredients
- 6 boneless, skinless chicken breasts
- 8-oz. pkg. sliced swiss cheese
- 2 10-3/4 oz. cans cream of chicken soup
- 1-3/4 c. stuffing mix
- 1 c. butter, melted
Preparation
Step 1
Place chicken breasts in lightly greased 13"X9" baking pan. Arrange cheese slices over chicken, covering to edges. Spread soup over cheese, extending to edges. Sprinkle with stuffing mix; drizzle melted butter over stuffing. Cover and bake at 300 degrees for one hour. Uncover; continue baking for one additional hour.