Chocolate Marshmallow Swirl Ice Cream

By á-4202

Preparation: about 1 hr (active time about 5 – 10 mins), plus 25 – 30 mins chilling time and 2 hrs to ripen in freezer.

Ingredients

• Marshmallow Fluff

Preparation

Step 1

1) Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave).

2) In a blender or food processer fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped.

3) Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely.

4) Stir in the heavy cream and vanilla. Chill for 30 mins or longer.

5) Turn machine ON, pour chilled mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 mins.

6) When removing the ice cream to a container for freezing, layer it with dollops of chocolate sauce and scoops of marshmallow fluff. Freeze at least 2 hrs before serving.