Fruit Salsa

By á-3665

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Ingredients

1 pint (12 oz) strawberries, rinsed & hulled
2 medium-size pears, quartered & cored
2 Tbsp lemon juice
2 Tbsp honey

Details

Servings 2

Preparation

Step 1

Finely chop strawberries & pears. Scrape into storage container. Stir in remaining ingredients.
Place plastic wrap directly ON salsa to prevent browning, then cover with lid.
Store in refrigerator up to 5 days.