Fruit Salsa

By á-3665

Ingredients

• 1 pint (12 oz) strawberries, rinsed & hulled
• 2 medium-size pears, quartered & cored
• 2 Tbsp lemon juice
• 2 Tbsp honey

Preparation

Step 1

Finely chop strawberries & pears. Scrape into storage container. Stir in remaining ingredients.
Place plastic wrap directly ON salsa to prevent browning, then cover with lid.
Store in refrigerator up to 5 days.