Mini eclairs

By Caren

Ingredients

• 8 lady fingers
• 1 package form you 3 vanilla pudding
• 4 tbsp cool whip light
• 1 package form you 3 chocolate pudding
• 1 cup cold skim milk

Preparation

Step 1

Prepare pudding mixes in separate container using skim milk instead of water. Split lady fingers in half crossways, spread each bottom half with 1 tbsp vanilla. Vanilla pudding. Cover with top half lady finger to make eclair. Spread 1 tbsp chocolate pudding on top of each eclair. Dip 1 tsp cool whip in center of eclair. Chill.

Serves 4 (2per person)
1 starch 1/2 food product 1 ff extra.