Menu Enter a recipe name, ingredient, keyword...

Fluffy Lime Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (8 oz.) crushed pineapple
  • 1 pkg. (3 oz.) lime gelatin
  • 3 tbs. water
  • 2 pkg. (3 oz. each) cream cheese, softened
  • 1 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1 cup whipping cream, whipped

Details

Preparation

Step 1

Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1 qt. serving bowl. Cover and refrigerate for 2 hours or until set.

You'll also love

Review this recipe

Lime Sherbet Punch Marco Island Key Lime Pie