Fluffy Lime Salad
By dgraves
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Ingredients
- 1 can (8 oz.) crushed pineapple
- 1 pkg. (3 oz.) lime gelatin
- 3 tbs. water
- 2 pkg. (3 oz. each) cream cheese, softened
- 1 cup chopped walnuts
- 1 cup miniature marshmallows
- 1 cup whipping cream, whipped
Details
Preparation
Step 1
Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1 qt. serving bowl. Cover and refrigerate for 2 hours or until set.
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