- 16
- 20 mins
- 50 mins
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup margarine, softened
- 1 (16 ounce) package powdered sugar, sifted
- 1 teaspoon vanilla extract
Preparation
Step 1
Directions:
Prep Time: 20 mins
Total Time: 50 mins
1 Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
2 (Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
3 Pour batter into 3 greased and floured 9" round cakepans.
4 Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
5 Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
6 Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
7 Store in refridgerator.
8 Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.
9 Gradually add powdered sugar, beating at low speed until light and fluffy.
10 Stir in vanilla.
11 Yield: 3 cups.
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