PB'n Chocolate Bread Pudding

Hunggry girl recipe. 6pts per serving. Serving size (1/4 of bread pudding, about 1 heaping cup) 225 calories, 8.5g fat, 294mg sodium, 30g carbs, 4g fiber, 15.5g sugars, 10g protein

PB'n Chocolate Bread Pudding
PB'n Chocolate Bread Pudding

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices light bread (like Sara Lee Delightful), lightly toasted and cut into half-inch cubes

  • 3

    tbsp. semi-sweet mini chocolate chips

  • 1 1/3

    cups light vanilla soymilk (like the kind by Silk or 8th Continent)

  • 1/3

    cup fat-free liquid egg substitute (like Egg Beaters Original)

  • 3

    tbsp. reduced-fat peanut butter

  • 2 1/2

    tbsp. brown sugar (lightly packed)

  • Dash salt

  • Optional: Cool Whip Free or Fat Free Reddi-wip

Directions

Preheat oven to 350 degrees. Place toasted bread cubes into a standard loaf pan sprayed with nonstick spray and evenly sprinkle with chocolate chips. In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Process at medium speed until smooth. Pour mixture over bread cubes, making sure all the bread cubes are covered. Let stand for 5 minutes. Place dish in the oven and bake until pudding is firm, 45 - 50 minutes. Slice, serve and, if you like, top with Cool Whip or Reddi-wip. Enjoy! MAKES 4 SERVINGS

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