Lemon-Parsley Green Beans

Lemon-Parsley Green Beans
Lemon-Parsley Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pinch white sugar

  • 1

    pound fresh green beans, trimmed

  • 2

    tablespoons butter

  • 2

    teaspoons olive oil

  • 3

    cloves garlic, minced

  • 1

    tablespoon lemon zest

  • 1/4

    cup chopped fresh parsley

  • salt and pepper to taste

  • 1

    lemon, cut into wedges

Directions

Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking. Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.

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