PECAN PRALINE CAKE (Stephanie Betts )

By LADONMANK

Ingredients

• 1 . CAKE: Edit Delete
• 1 ) 1/2 cup butter Edit Delete
• 2 ) 1 cup buttermilk Edit Delete
• 3 ) 2 cups brown sugar Edit Delete
• 4 ) 2 eggs Edit Delete
• 5 ) 1 teaspoon vanilla Edit Delete
• 6 ) 2 cups flour Edit Delete
• 7 ) 1 teaspoon baking soda Edit Delete
• Add Ingredient to this Sub Section
• Heat together butter and buttermilk; being careful not to boil. Cream together brown sugar, eggs, and vanilla. Add butter mixture and mix well. Bake at 325 in a 9x13 greased pan for 25-30 minutes.

Preparation

Step 1

2. TOPPING: Edit Delete

1) 1/2 cup butter Edit Delete
2) 1 cup brown sugar Edit Delete
3) 1/3 cup evaporated milk Edit Delete
4) 1 cup pecans, chopped Edit Delete
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While still warm, spread topping over cake. Broil till topping is brown. Watch carefully!