Vanilla Pumpkin Pancakes

By ShoDav

Ingredients

• 2 3/4 cups whole wheat pastry flour or white wheat flour
• 1 tsp salt
• 2 Tbsp baking powder
• 3 Tbsp sugar
• 2 cups pumpkin puree
• 2 eggs
• 4 tsp vanilla extract
• 2 1/2 cups nonfat milk
• 1 Tbsp pumpkin pie spice

Preparation

Step 1

In a large bowl, combine flour, salt, baking powder and sugar, whisk to combine.

In a second large bowl, whisk together pumpkin, eggs, vanilla, milk and pumpkin pie spice.

Add the wet ingredients to the dry, stirring with a spoon.

Heat a nonstick electric griddle over medium heat until hot (or a regular frying pan will do). Scoop batter by heaping ⅓ cups, using the back of the measuring cup to spread the batter (it will be thick). Cook pancakes 3-4 minutes or until bubbles form on the surface; flip and cook an additional 1-2 minutes. Serve hot.