Orange Gelatin Pretzel Salad
By june
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups crushed pretzels
- 3 tsp plus 3/4 cup sugar, divided
- 3/4 cup butter, melted
- 2 pkgs (3 oz each) orange gelatin
- 2 cups boiling water
- 2 cans (8 oz each) crushed pineapple, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 pkg (8 oz) cream cheese, softened
- 2 cups whipped topping
- Additional whipped topping, optional
Details
Servings 15
Preparation
Step 1
In a small bowl, combine pretzels and 3 tsp sugar; stir in butter. Press into an ungreased 13-in x 9-in x 2-in baking dish. Bake at 350 degrees for 10 minutes. Cool on a wire rack.
In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set; about 30 minutes.
In a small mixing bowl; beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm. Cut into squares. Garnish with additional whipped topping if desired.
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