Parmesan-Sage Ravioli

By á-47

Ingredients

• 1 pkg,. (9 oz) refrigerated cheese or spinach ravioli
• 1/4 cup salted butter
• 2 tea. roughly chopped fresh sage
• 6 Tbsp. dry white wine
• 3 Tbsp. shaved parmesan cheese

Preparation

Step 1

Cook ravioli according to package directions. Drain; set aside.

Meanwhile, in large skillet over medium heat, cook salted butter and chopped fresh sage 4 minutes, or until butter is foamy, stirring occasionally. Using slotted spoon, remove sage; discard sage.

Add white wine. Cook 4 minutes or until slightly reduced. Add cooked ravioli; toss gently to coat. Cook 1 minute or until heated through

Sprinkle with shave parmesan cheese.