Fried Mustard Cube Steaks

By knrr2003

This is a cinch to make, but looks like you fussed. Instead of dijon, you can use regular mustard, hot and spicy mustard or your favorite variety.

Ingredients

• 1 jar (10oz) dijion mustard
• 1 1/4 cup water
• 6 beef cubed steaks
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/8 tsp pepper
• oil for frying

Details

Servings 6

Preparation

Step 1

In a large resealable bag, combine mustard and water, add cube steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard mixture.

In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In electric skillet, heat 1/4 inch of oil to 375 degrees f.

Fry steaks, two at a time, for 3-4 minutes per side or until crisp and lightly browned. Remove and keep warm. Repeat with remaining steaks.